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International Journal of Applied Biochemistry

CURRENT ISSUE: Volume 2 - Issue 1

 

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AB2101

Effect of Food Processing in the Extractability of Antioxidants of Carrot (Ducus carota) and Garlic (Allium sativum)

Vinod Borde*, Devkirani Pawar, Vrushali Sontakke, Bharthi Somwanshi and Sanket Bornare

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